AVbites: Talkin’ all things Pizza; Forno Bravo and Ooni ovens and our favorite techniques, recipes, and lessons learned
Eh, yo, love homemade pizza? Ah, then, tune-in to this one, for sure. We talk about the Forno Bravo and Ooni pizza ovens and guests Mark Decker, Mark Fielder, Rob Keeler, and co-host Vijita U.G. share their favorite recipes, types, tips & techniques, and there's some talk about hydration, 00 vs. AP flour, pizza stones and steels, and the role corn meal plays. Yes, we even discuss the great pineapple debate. Grab a pen and paper for this one, whether a novice pizzaiolo/pizzaioli (pizza maker) or just one who loves a good pizza pie, you'll want to take notes. #AVfoodies unite!
#AVtweeps @views_by_v @katyemcgregor @TheMarkDecker1 @[findkeelerstwitterhandle] Mark Fielder #AVfoodies #AVbites #KMBpodcasts -- With mentions of @FornoBravo @OoniHQ